On Britannia, enjoy exclusive five-course hosted dinners in The Cookery Club, curated by chef Sophie Michell. On Arvia, catch live food demos and try local dishes crafted by Bajan chefs Damian Leach and Adrian Cumberbatch. Ask about availability when you get on board as spaces are limited!
You’ll also find a lineup of special Bajan dishes at the buffet, created just for this season by our talented chefs. Think bold, vibrant flavours like Sophie’s zingy coconut & lime ceviche or rum-glazed pork belly with charred pineapple salsa
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