Last One to Post Wins

Unread post by **towny44** » 23 Oct 2015, 22:35

They're trying to make hay, but no sunshine today.

Unread post by **Silver_Shiney** » 23 Oct 2015, 22:52

Feeling a bit drained by it all, are you?

Unread post by **Stephen** » 24 Oct 2015, 08:22

Morning shirkers

Unread post by **towny44** » 24 Oct 2015, 09:37

Morning all you followers.

Going to the Town vs Derby footy match today with Son & G/Daughters but its just stated pi***g down here, hope it stops before we need to go as its a bit of a walk to the ground.

Unread post by **Silver_Shiney** » 24 Oct 2015, 10:09

Drowned ferret doesn't have the same ring as drowned rat...

Unread post by **towny44** » 24 Oct 2015, 10:42

No but they both probably look as bedraggled, and its not pleasant watching footy as you steam dry.

Unread post by **qbman1** » 24 Oct 2015, 11:10

"Steaming ferret" sounds even worse

Unread post by **Silver_Shiney** » 24 Oct 2015, 12:09

never mind the sound, what about the smell?

Unread post by **Stephen** » 24 Oct 2015, 14:55

Prefer mine roasted.

Unread post by **Silver_Shiney** » 24 Oct 2015, 15:08

and washed down with a fine claret, no doubt

Unread post by **Stephen** » 24 Oct 2015, 15:45

Shiraz if you please, none of that French rubbish in this house

Unread post by **Manoverboard** » 24 Oct 2015, 19:34

Shiraz is based on the French rubbish Syrah from the Rhone Valley

Unread post by **Stephen** » 25 Oct 2015, 07:51

Arc at Olly Smith over there.

Well I like it, providing its Australian

Unread post by **Manoverboard** » 25 Oct 2015, 09:44

.... it's the alcohol you like !

regards Olly

Unread post by **Stephen** » 25 Oct 2015, 11:02

Not much good without it

Unread post by **Silver_Shiney** » 25 Oct 2015, 11:43

hello dipsos

Unread post by **towny44** » 25 Oct 2015, 13:19

Just reading my Hardy's Cal/Merlot label and, as well as sulphites, it contains eggs and milk!!!

Unread post by **Silver_Shiney** » 25 Oct 2015, 13:20

that would explain the cloudy appearance....

Unread post by **Stephen** » 25 Oct 2015, 13:32

towny44 wrote:
Just reading my Hardy's Cal/Merlot label and, as well as sulphites, it contains eggs and milk!!!

If also comes with bacon let me know the make

Unread post by **towny44** » 25 Oct 2015, 13:43

Silver_Shiney wrote:
that would explain the cloudy appearance....

Au contraire my leetle friend, they are actually used as fining and clarifying agents to clean and polish the wine.

Unread post by **Silver_Shiney** » 25 Oct 2015, 14:00

I know, I was pulling your leg. I used to make wine

Unread post by **Silver_Shiney** » 26 Oct 2015, 07:30

Aren't you lot up yet?

Flippin' part-timers.....

Unread post by **Jan Rosser** » 26 Oct 2015, 08:43

Silver_Shiney wrote:
Aren't you lot up yet?

Flippin' part-timers.....

Cheeky - wait till you are retired - you won't be in such a rush to claim first place - oh sorry its second now

Unread post by **Silver_Shiney** » 26 Oct 2015, 09:11

It's been second place for some time, fair maiden, that excellent fellow Merv is in pole position.

Anyway, with the job I'm doing, I'm as good as retired!

Unread post by **towny44** » 26 Oct 2015, 09:19

I'm retired but I have already done a days work before you lot turn up, but I am too considerate of your beauty sleep to start shouting for you too early.

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