Last One to Post Wins

[Manoverboard]

For lunch during Christmas week, in random order naturally ...

Carr's cheese biscuit selection with stilton cheese and a dollop of sour cream & chive dip atop
Home made soup with slices of toasted soldiers with lashings of farmhouse butter
Brie, smoked bacon and cranberry Panini
Cheese 'n' Onion Toastie
Chicken Procora or Onion Bahjees with chilli sauce
Scrambled egg and baked Beans on Toast
Waffles with sliced rum marinated Pineapple and thick Brandy Cream

[Stephen]

For lunch during Christmas week, in random order naturally ...

Carr's cheese biscuit selection with stilton cheese and a dollop of sour cream & chive dip atop
Home made soup with slices of toasted soldiers with lashings of farmhouse butter
Brie, smoked bacon and cranberry Panini
Cheese 'n' Onion Toastie
Chicken Procora or Onion Bahjees with chilli sauce
Scrambled egg and baked Beans on Toast
Waffles with sliced rum marinated Pineapple and thick Brandy Cream

I like the sound of that. Do you deliver

[Mervyn and Trish]

For lunch during Christmas week, in random order naturally ...

Carr's cheese biscuit selection with stilton cheese and a dollop of sour cream & chive dip atop
Home made soup with slices of toasted soldiers with lashings of farmhouse butter
Brie, smoked bacon and cranberry Panini
Cheese 'n' Onion Toastie
Chicken Procora or Onion Bahjees with chilli sauce
Scrambled egg and baked Beans on Toast
Waffles with sliced rum marinated Pineapple and thick Brandy Cream

We'll be round.

[Stephen]

Can you pick me up on the way Merv. Thanks

I hope outside eating facilities will be available (social distancing and all that) we don't want Moby getting cold.

[Manoverboard]

Bar the soup, sub Yorkshire Provender, It's all readily available at Sainsbugs ... just saying

[Stephen]

Bar the soup, sub Yorkshire Provender, It's all readily available at Sainsbugs ... just saying

Cheap skate

[Bensham33]

I like my stilton with crusty bread and port.

[Ray B]

We do have a good cheese board at Christmas and like to try a diffent cheese or two we have never tried. New on last year's board was 'Stinking Bishop'. Has anyone tried it, my God, it smelt terrible, but thinking it may taste better I had a piece, it tasted like sick.
The only cheese I have ever binned.

[Mervyn and Trish]

One thing I like, which I think may be a Yorkshire thing, or perhaps it's just me, is a nice chunk of Wensleydale cheese with my Christmas cake.

[Mervyn and Trish]

Can you pick me up on the way Merv. Thanks

I hope outside eating facilities will be available (social distancing and all that) we don't want Moby getting cold.

No problem. You, us and him and Mobietta. Three households. It's legal.

[Manoverboard]

Can you pick me up on the way Merv. Thanks

I hope outside eating facilities will be available (social distancing and all that) we don't want Moby getting cold.

No problem. You, us and him and Mobietta. Three households. It's legal.

As long as we don't want to get married to each other ... acccording to an actuary someplace

[Manoverboard]

One thing I like, which I think may be a Yorkshire thing, or perhaps it's just me, is a nice chunk of Wensleydale cheese with my Christmas cake.

Have you tried Yorkshire Provender Soup containing said cheese ?

ps ... I will only eat sprouts if they are buried in grated Cheddar Cheese

[Mervyn and Trish]

One thing I like, which I think may be a Yorkshire thing, or perhaps it's just me, is a nice chunk of Wensleydale cheese with my Christmas cake.

Have you tried Yorkshire Provender Soup containing said cheese ?

ps ... I will only eat sprouts if they are buried in grated Cheddar Cheese

That looks rather splendid. Might have to try it.

Are you putting your sprouts on early enough? They should be on by Halloween ideally. Or 1st December if you have a pressure cooker.

[Manoverboard]

One thing I like, which I think may be a Yorkshire thing, or perhaps it's just me, is a nice chunk of Wensleydale cheese with my Christmas cake.

Have you tried Yorkshire Provender Soup containing said cheese ?

ps ... I will only eat sprouts if they are buried in grated Cheddar Cheese

That looks rather splendid. Might have to try it.

Are you putting your sprouts on early enough? They should be on by Halloween ideally. Or 1st December if you have a pressure cooker.

The entire YP range are great, we can only get four of them but love the Chicken one

Ones formula for sprouts ... 20 mins for a pound therefore if one is cooking three pounds it takes an hour

ps ... do we need a foody Topic

[Mervyn and Trish]

Have you tried Yorkshire Provender Soup containing said cheese ?

ps ... I will only eat sprouts if they are buried in grated Cheddar Cheese

That looks rather splendid. Might have to try it.

Are you putting your sprouts on early enough? They should be on by Halloween ideally. Or 1st December if you have a pressure cooker.

The entire YP range are great, we can only get four of them but love the Chicken one

Ones formula for sprouts ... 20 mins for a pound therefore if one is cooking three pounds it takes an hour

ps ... do we need a foody Topic

You're kidding. They'll still be raw. They don't even turn grey until at least two weeks.

Reminds me of my dear departed MIL. Whenever we went to see her for Sunday lunch she'd been up at dawn to get the veggies on. Everything, carrots, cabbage etc was a uniform grey by serving time. A bit like all plasticine goes brown in the end.

[Stephen]

One thing I like, which I think may be a Yorkshire thing, or perhaps it's just me, is a nice chunk of Wensleydale cheese with my Christmas cake.

Have you tried Yorkshire Provender Soup containing said cheese ?

ps ... I will only eat sprouts if they are buried in grated Cheddar Cheese

I use to hate sprouts a kid. Love’m now

[Stephen]

One thing I like, which I think may be a Yorkshire thing, or perhaps it's just me, is a nice chunk of Wensleydale cheese with my Christmas cake.

Have you tried Yorkshire Provender Soup containing said cheese ?

ps ... I will only eat sprouts if they are buried in grated Cheddar Cheese

That looks rather splendid. Might have to try it.

Are you putting your sprouts on early enough? They should be on by Halloween ideally. Or 1st December if you have a pressure cooker.

[Stephen]

Cheese is my weakness. Love it, but not all of them. Can’t stand rolled soft cheese

[Ray B]

A little cheese rolling into the lead.

[Happydays]

But not for long

[Ray B]

Happy, Long enough. Shouldn't you all be in hibernation up there during these dark nights

[Happydays]

Ha ha, you didn't give me much time

[Stephen]

Morning all from tier 4

We were due to have mother in-law over for lunch today to celebrate Mrs S birthday but that’s been cancelled, by her mum actually last night. Even though she was in our support bubbly, at 91 she just didn’t want to take the risk.

Never mind, hopefully there will other times.

[Bensham33]

It's sunny and bright and unseasonally mild. Well done Bill for winning Strictly a victory for all us over 50s.

[Ray B]

Nice and sunny here but 9.5c
Christmas all but canceled. Luckily we were already planning a quiet yuletide.