Hi all, just arrived in Madeira. Feel like I have been at sea for a life time.
Sunday, 22 October 2023. Southampton
We had expected to dock in Southampton in they early hours of the morning but it was the usual 06:30.
Breakfast in the maid dining room opened at 06:30 but we weren’t in any rush.
We met our friends for breakfast and said our goodbyes again.
It was lovely to sit in the sunshine on the aft deck albeit with coats on and catch up with what was going on in the world outside our cruising bubble. Although we had taken ships wi fi for the last couple of days it wasn’t very reliable or fast.
We collected our new cruise cards from reception, these had a small blue sticker which enabled us to disembark and board via the cruise gangway as we needed a few cabin essentials to put us on until we reach Madeira, and we were back on board before midday in time for the Welcome onboard buffet lunch where the wine flowed well as usual.
Dinner on the first night is always a little chaotic as new passengers find their restaurant and their allocated table. It was so noisy. Luckily we are tucked away by a window and the nearest tables are tables for 2 or 4 persons. The table for 8 further down in the restaurant appeared to be having a competition of who has the loudest voice. There was an outright winner and I could see the faces of the passengers who were seated closer to that table. Hopefully it will settle down over the next couple of nights.
The after dinner entertainment should have been Herbie Adams in Carmens either he missed the ship or was unwell as the Resident Band Pulse filled his spot.
We now have 3 sea days before we dock in Madeira.
Monday, 23 October 2023 - Crossing the dreaded Bay of Biscay again.
It wasn’t as bad as a couple of days ago but also not the calm blue skied weather we had hoped for.
It was a bit wet and drizzly and a few ships lurches as we hit the pot holes of the Atlantic Ocean, but at least the Poltergeists didn’t make an appearance. The sun got its hat on for a short time and we managed some fresh air on deck.
We had a Facebook meet up in Carmens which was surprisingly well attended as it clashed with lunch. I tried to speak with everyone there but I have no chance of remembering any names. The group on Facebook had been very friendly, supportive and informative since it was set up about 2 years ago. It was great to put faces to names.
After lunch I actually visited the dreaded laundry, Garry thought I ought to know where it was situated and what a washing machine looked like. I was the dutiful wife and ironed 3 of his shirts that aren’t non iron to repay him for his laundry diligence over the last three weeks. As it was the first day of the cruise it was very quiet so no laundry wars to report on.
I doubt I will visit it again this cruise as his formal shirts go to the laundry and once we are in the hot weather he will wear his Caribbean shirts which do not require any ironing.
After dinner which was extremely busy but not as noisy as last night we went into Carmens to listen to a young lady called Chess Taylor who is a Classical Crossover Singer. Absolutely stunning show from a very talented young lady.
Sea day tomorrow and hopefully the sun will have his hat on as my tan is fading fast.
Tuesday, 24 October 2023 - 2 nd Sea day to Madeira.
Aurora was virtually past the BAY of Biscay when we awoke and although the Captain was still issuing warnings about sea swells, high waves and strong winds this felt like a breeze after the end of the last cruise. Just need the sun to come out now.
The very first thing we noticed at breakfast were the new milk jugs. A big improvement.
How sad am I getting excited by a milk jug when I don’t actually use milk.
I was out on the aft deck when Captain Simon was doing his daily walkabout. So great to see him again.
After lunch Garry put his hairdressing hat on and helped me colour my hair ready for the 1 st formal night. My hairdresser had trained him over the months before we went on the world cruise in 2017 after on a previous World cruise the on board hairdresser had made a complete mess of it.
It was the Captains Welcome Aboard party in Carmens where as usual the bubbles flowed well. I think probably too well especially as we had a bottle of red wine with the formal dinner.
As Carmens and the Crows Nest were being used for the 2 nd sitting Welcome on board Party and the cabaret act in the theatre was a Dolly Parton tribute act we finished the night in Andersons with the gin flight.
Wednesday, 25 October 2023 - final sea day to Madeira
Other than getting off ship for an hour in Southampton this is our 8 th consecutive sea day. I love the sea days when it is hot and sunny and although today has been better the temperature it is still cool when the sun isn’t out.
The evening entertainment was Chess Taylor in Carmens and another excellent show.
We called at the glass house to stock up on our favourite red wine.
Tomorrow we finally dock in Madeira before we have another 5 sea days before we reach the Caribbean, each day should get warmer as we cruise further South.








